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Royce Food Corporation
Tagum City, Philippines
Tagum City, Philippines
Desiccated Coconut
Desiccated coconut is produced from fresh matured coconuts and is available
in different cuts depending on how it is processed. Desiccated coconut is the
shredded white meat of the coconut from which the moisture is extracted. It is
available either as Macaroon or Fine, Medium, Fancy Shred, Flakes, and Chips.
It is also available either as Toasted, Sweetened, or as Toasted Sweetened
Desiccated coconut in all forms is suitable for both sweet and savory dishes, but
is used mainly in cakes, biscuits, and as chocolate filling. The longer strands like
the Fancy Shred or the Flakes are usually used for garnishing and decorating.
It is produced from newly harvested coconuts and brought to the factory within
48 hours. The coconut is de-shelled, the brown testa of the meat is removed,
then granulated into fine granules, then pasteurized, and passed through a
mechanical continuous belt drier to reduce the moisture of the coconut meat
at a controlled temperature and then passes through a series magnets and metal
detectors and packed. All our products are analyzed in composite samples of
every 10 bags for physico and microbiological analysis before it is approved for
shipment.
Our plant is HACCP Certified and our product is Organic and Kosher Certified.
in different cuts depending on how it is processed. Desiccated coconut is the
shredded white meat of the coconut from which the moisture is extracted. It is
available either as Macaroon or Fine, Medium, Fancy Shred, Flakes, and Chips.
It is also available either as Toasted, Sweetened, or as Toasted Sweetened
Desiccated coconut in all forms is suitable for both sweet and savory dishes, but
is used mainly in cakes, biscuits, and as chocolate filling. The longer strands like
the Fancy Shred or the Flakes are usually used for garnishing and decorating.
It is produced from newly harvested coconuts and brought to the factory within
48 hours. The coconut is de-shelled, the brown testa of the meat is removed,
then granulated into fine granules, then pasteurized, and passed through a
mechanical continuous belt drier to reduce the moisture of the coconut meat
at a controlled temperature and then passes through a series magnets and metal
detectors and packed. All our products are analyzed in composite samples of
every 10 bags for physico and microbiological analysis before it is approved for
shipment.
Our plant is HACCP Certified and our product is Organic and Kosher Certified.
| Organic Certified |
