Coconut Flour is made from fresh coconut meat. The coconut meat is then dried and de-fatted and then finely ground into a powder very similar in consistency to wheat flour.
Coconut Flour, is low-carb, high-fiber, gluten-free alternative to wheat flour for baking and cooking. It is a good source of protein and has as much protein as wheat flour but it has none of the specific protein in wheat called "gluten". This is an advantage for a growing percentage of the population that have developed an allergy to gluten or a wheat sensitivity.
Coconut Flour contains 61% fiber - which is the highest percentage of dietary fiber found in any flour. Coconut flour contains 4 times as much fiber as soy flour.
Coconut Flour is gluten-free and hypoallergenic. It is ideal for those who follow a low carb eating plan. It works well as part of a weight loss program because of its high fiber content.
Coconut Flour can be used to make bread, cakes, pies, and other baked goods. Use 15-25% in place of other flours.
Packing is available in 25 pound bags, 50 pounds, and 100 pound bags. It is also available in 25 and 50 kilo bags.