Royce Food Corporation
Tagum City, Philippines
Coconut Flour
Coconut Flour  is made  from fresh coconut meat. The coconut meat is then dried
and de-fatted and then finely ground into a powder very similar in consistency to
wheat flour.  

Coconut Flour,  is low-carb, high-fiber,  gluten-free alternative to
 wheat flour for
baking  and cooking.  It is a  good  source of  protein and has  as much protein as
w
heat flour  but it has none of the specific protein in wheat called  "gluten".  This
is an advantage for a growing percentage of the population that have developed
an allergy to gluten or a wheat sensitivity.

Coconut Flour
 contains  61%  fiber - which is  the  highest  percentage of  dietary
fiber found in any flour. Coconut flour contains 4 times as much fiber as soy flour

Coconut Flour is
 gluten-free and hypoallergenic. It  is  ideal for those who follow
a low carb eating plan. It works well as  part of a  weight loss program because of
i
ts high fiber content.  

Coconut Flour
 can  be used to make bread, cakes, pies, and  other baked goods.
Use 15-25% in place of other flours.

Packing is available in  25 pound bags,
 50 pounds, and 100 pound bags. It is also
available in 25 and 50 kilo bags.
Organic Certified