RBD Coconut Oil is produced by further processing the crude coconut oil. It is first refined, bleached and then deodorized (RBD) to make it suitable for food applications. The resulting RBD coconut oil is bland in taste, light in colour, lacks off-flavors and has good resistance to oxidation, imparting superior tasting and keeping qualities on finished products. RBD coconut oil is used in manufacturing of coconut based specialty fats such as margarine fats, shortening, creaming fats, ice cream fats, commercial baked goods, candy and sweets, whipped toppings, and nondairy coffee creamers.
RBD Coconut oil is excellent as cooking oil. It can withstand high temperatures and it does not breakdown easily compared to other oils. Unlike polyunsaturated oils that easily combine with oxygen in air to become rancid, coconut oil has a natural resistance to oxidation.
Coconut Oil does not cause an increase in the level of cholesterol. Coconut oil increases the level of HDL (known as good cholesterol) while it decreased the level LDL (known as bad cholesterol) in humans.
Packing is available in 20,000 kilos Flexitanks, in 190 kilo brand new steel drums, in 20 kilos bag-in-box, in 1,000 liters cardboard totes, or in bulk.
Packing is available in 25 pound bags, 50 pounds, and 100 pound bags. It is also available in 25 and 50 kilo bags.