Creative Ways to Use Frozen Coconut Cream

Frozen coconut cream is a coconut cream that is frozen to preserve its coconut flavor and texture, conveniently available anytime for use. It can be used in many food recipes like desserts, curries, sauces and more. It is also a great dairy-free option for anyone who avoids milk. 

Frozen Coconut Cream for Creamy Smoothies and Drinks

Using frozen coconut cream can make your drinks much richer and creamier. It can be added to fruit smoothies, morning coffee or protein shakes. Because it’s already frozen, you can blend it directly from the freezer. This will make your drink thicker and colder without needing to add extra ice. It’s a simple way to make vegan or dairy-free drinks taste much better.

Easy Tropical Coconut Cream Smoothie Recipe

Ingredients:

• 1 block Royce Food Frozen Coconut Cream
• 1 cup frozen pineapple chunks
• 1/2 banana
• 1/2 cup water or coconut water

Instructions:

1. Combine all ingredients in a blender.
2. Blend until the mixture is smooth and creamy.
3. Pour into a glass and serve immediately.

Delicious Cooking Ideas Using Frozen Coconut Cream

Frozen coconut cream is also excellent for cooking. It can be added into soups, curries and stews for that extra creaminess. Did you know that iit can also be used in pasta sauces? Additionally, it works well as a marinade for meats or tofu, adding coconut flavor and extra tenderness.

Creamy Coconut Chicken Curry Recipe

Ingredients:

• 1 lb chicken breast, cut into cubes
• 1 block Royce Food Frozen Coconut Cream, thawed
• 2 tbsp curry powder
• 1 tbsp oil
• 1 onion, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. Heat oil in a pan over medium heat. Sauté the onion and garlic until soft.
2. Add the chicken and cook until all side has turned brown.
3. Stir in the curry powder and cook for one minute until fragrant.
4. Pour in the thawed coconut cream, stirring to combine.
5. Bring to a simmer and cook for 10-15 minutes or until the chicken is cooked through and the sauce has thickened.
6. Season with salt and pepper. Serve hot with rice.

Sweet Treats and Desserts with Frozen Coconut Cream

Frozen coconut cream is also ideal for making sweet treats. You can use it to create dairy-free ice cream, other frozen desserts or whipped coconut cream. It is also a great base for making creamy popsicles. For baked goods like cakes, muffins or puddings, it can be added to provide extra moisture and flavor.

Coconut Cream Popsicles Recipe

Ingredients:

• 1 block Royce Food Frozen Coconut Cream, thawed
• 1/4 cup maple syrup or honey
• 1 tsp vanilla extract
• 1/2 cup mixed berries (optional)

Instructions:

1. In a bowl, put the thawed coconut cream together with the sweetener and vanilla extract and whisk until everything is well combined.
2. If using, gently fold in the mixed berries.
3. Pour the mixture into popsicle molds.
4. Put it in the freezer for 4-6 hours or until solid.

Frozen coconut cream is a simple ingredient that can easily upgrade your drinks, meals and desserts. Its convenience and versatility make it a great must-have for any kitchen. 

Royce Food Corporation is a trusted and leading frozen coconut manufacturer in the Philippines. We also supply and export high quality organic coconut products around the world.

Contact us for inquiries about our coconut products.Visit our blog for more content like this!