The versatility with tropical flavor of desiccated coconut brought us to a different level of food taste. Its shelf life has been influenced by some factors like moisture content, packaging and storage conditions. Desiccated coconut can last until 12 months if it is properly stored in a cool, dry area and stays away from sunlight. To maintain the longevity of desiccated coconut, you should consider its packaging, this is to also maintain its freshness and to avoid exposure to air and moisture and in order not to lose its natural flavor. Storing it properly will retain its texture and unique aroma and can be used as an additive in some culinary like baking, cooking and food toppings.
Determining the shelf life of desiccated coconut can go through some attributes. The desiccated coconut manufacturer has some studies to assess how it should be stored and packed because it significantly affects the coconut’s quality overtime. From these studies, it emphasizes some factors such as moisture content, lipid oxidation and long-term storage conditions can predict shelf life under various cases. Another process that takes place during the manufacturing is the monitoring of temperatures and ensuring proper sealing. Through these procedures both producers and consumers can effectively determine the shelf life of desiccated coconut.
Desiccated coconut can last for eight (8) to twelve (12) months as long as you properly store it. Some follow the expiration date on the packaging, however it does not necessarily mean that the product is inedible past this date. Shelf life of the desiccated coconut can extend if it is stored properly.
Tips for Extending Shelf Life
- Proper storage techniques: Use an air-tight container, put it in a cool and dry place and remove it from the direct sunlight because it helps a lot to prevent moisture and prolong its shelf life.
- Repackaging options: To avoid it from getting stale and wanting to preserve its amazing flavors, transfer it to vacuum sealed bags or divide it in smaller portions to reduce the frequency of opening the main package and minimizing its exposure every time you need it. In addition to this, it creates an oxygen free that helps preserve the desiccated coconut’s quality.
FAQs About Desiccated Coconut Shelf Life
- Can Desiccated coconut be stored in the refrigerator?
- Yes, definitely, the storage recommendation for desiccated coconut is keeping it in the cool, dry area that is out of direct sunlight. Desiccated coconut should be put in the freezer or refrigerator to keep it fresh and to avoid clumping that produced by its moisture.
- How Do I Know If Desiccated Coconut Has Gone Bad?
- Discoloration like yellowish, brownish or grayish is certainly a red flag. Another one is if it has an unusual or rancid smell, indicating the spoilage of the desiccated coconut. And when the texture is excessively dry, dispose it properly.
- How Long Does Desiccated Coconut Last?
- When the desiccated coconut is properly stored and well packed and placed in the proper place, it will last long until 8-12 months.
Desiccated coconut is an important ingredient in the culinary world because of its versatility and essence. To extend its shelf life, we have to store it properly and stay it away from sunlight to prolong its shelf life. Consider repackaging it into vacuum or sealed bags and divide it in smaller portions. These are the things to consider to make the desiccated coconut retain its freshness, unique aroma and nutritional benefits for extended periods. Whether you use it to any dishes, salads or baking, with proper storage ensures that these foods will certainly benefit from aromatic richness of desiccated coconut.
Royce Food Corporation is a trusted desiccated coconut manufacturer, exporter and supplier in the Philippines. We also manufacture and produce high-quality organic coconut products in the market. Contact us for inquiries. Check out our blogs for more content about desiccated coconut!