Frozen coconut cream is a versatile kitchen ingredient made from fresh coconuts that is frozen right after it is made to keep its flavor, freshness and quality. This dairy-free ingredient is now popular around the world because of its rich coconut taste and smooth texture. You’ll find it used in desserts, drinks, sauces and vegan recipes.
Royce Food Corporation is one of the famous and trusted manufacturers of frozen coconut cream in the Philippines. With its warm weather and many coconut farms, the country has become a global leader in coconut-based products manufacturing. More people around the world are choosing plant-based foods and frozen coconut cream is quickly growing in demand.
Sourcing Quality Coconuts from Local Farms
The Philippines is full of coconut trees thanks to its tropical climate. These trees grow well in the hot and humid weather, giving farmers a steady supply of coconuts all year long.
To make frozen coconut cream, it’s important to use fresh, mature coconuts. These coconuts have more flavor and give a thicker cream. At Royce Food Corporation, coconuts are collected from trusted local farms that follow ethical and sustainable practices. This means farmers are treated fairly and the environment is protected while growing and harvesting the coconuts.
Step-by-Step Production of Frozen Coconut Cream
Making frozen coconut cream involves several careful steps to make sure the product is clean, fresh and ready for use. Here’s a quick look at how it’s made:
- Shelling – The outer husk and shell are removed from the coconut.
- Grating – The white coconut meat is finely grated.
- Extracting the Cream – The grated coconut meat is pressed to release coconut cream.
- Pasteurizing – The cream is heated to kill bacteria and make it safe to eat.
- Freezing – It’s quickly frozen to lock in freshness and flavor.
- Packaging – The frozen coconut cream is packed and sealed under clean, safe conditions.
This process is different from making coconut milk which is thinner and contains more water. Frozen coconut cream is more rich and thick, making it perfect for many recipes. Royce uses hygienic facilities and follows international food safety standards to ensure top quality in every batch.
Export Quality and Applications Worldwide
Royce Food Corporation is known for producing premium coconut products. Our frozen coconut cream goes through strict quality checks and has global certifications to meet the needs of international markets.
Frozen coconut cream is very versatile. It’s used in:
- Desserts – like ice cream, cakes and puddings
- Beverages – smoothies, milkshakes or cocktails
- Sauces and Soups – for additional thickness and flavor
- Dairy-Free Recipes – as a good alternative for milk or cream
More and more people around the world are using frozen coconut cream, especially in vegan, vegetarian and lactose-free diets.
If you’re looking for a reliable manufacturer of frozen coconut cream, Royce Food Corporation is the name to trust. If you’re a food business owner, chef or home cook, you will love the taste, texture and quality that our products bring!
For more information about our products, contact us or visit our blog for more useful content about frozen coconut cream.