Banana chips are produced from banana variants specifically from Cardava and it is well-known to the different parts of the tropical countries including the Philippines, and mainly found in the southern area specifically in Mindanao. Most of the widest banana plantations can be found there. It is available in organic and non-organic. Banana chipsis one of the best discovered snacks which later on became the all-time favorite of Filipinos. It is crispy and savory and popular to people’s taste in all ages. Aside from its delightful taste, it is indeed a perfect source of nutrients and boosts energy with a lot of fiber that will make your body healthier. In addition to these, banana chips are a healthier alternative for the usual chips that people usually eat. Banana chips can be eaten at any time of the day. You can choose from sweet or salty flavors to enjoy.
Tips how to Store and Preserve Banana Chips
One of the methods of making banana chips is drying, because of this, it has a low moisture that can make the life span of banana chips longer, it can last up to around six months. All you need to do is to store it properly to preserve its quality to enjoy it until its last bit. Here are the tips on how to store and preserve the banana chips.
Keeping banana chips in a cool dry place is important to avoid it from the direct heat of sunlight. Because when the banana chips are exposed to the heat of sunlight it will begin to become moist and will cause spoilage which we do not want to happen. It will ruin the flavor and at the same time it will lead to bacterial exposure.
Storing banana cheap in an airtight container or pack is one of the best way to preserve the banana chips because it helps to keep the flavor longer. In addition to this, it helps the banana chips keep its freshness and unique taste. With an airtight container it avoids the banana chips to become musty and unpleasant to eat. It keeps away the banana chips from moistening.
Vacuum sealing is another way of making the food more natural in its taste and completely removing the air inside the package. This will stop the spoilage and at the same time oxidation of the banana chips. Indeed, this will prevent the banana from mold and yeast that can make the banana chips last longer.
Avoiding exposure to moisture is making the food safe to eat. Yes, it is because of the environmental aspects or factors like inconsistent temperature, humidity and so on and so forth. These unnecessary things will lead the banana chips to soften, it will lose its aroma and natural taste and the worst thing is it will start the growth of microorganisms which probably we really do not want to happen.
Hence, Royce Food Corporation manufactured banana chips with high-quality assurance that you are taking a clean, healthy product as the company’s main goal is to deliver a product that will make their consumer happy and well satisfied. Royce Banana Chips sealed with love and comes with the different packages which depend on your needs. Moreover, you can read more of our product from our Blog to learn and know more. Also, if you have inquiries and suggestions you can contact us/talk to us and we will be happy to serve you.
